With over 28 years experience as a pastry chef creating truffles and petit fours,
at some of the most prestigious London hotels, including; The Dorchester, Savoy and
Park Lane Hilton to the Intercontinental in Dubai, I have developed a passion for
chocolate and an obsession to create the perfect chocolate truffle.
Using the highest quality Belgian chocolate, fresh Yorkshire cream and a blend of
secret indulgence, my truffles are lovingly handmade to create a creamy, rich ganache
finished with the finest powdered sugar.
The secret of the perfect chocolate truffle lies in the finest ingredients, but it
is the passion and creativity of bringing them together that elevates this taste
experience beyond delicious indulgence to an enduring chocolate memory.